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#61 Polski Pils

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 54 liter(s)
    Mash size
  • 66 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 12 kg 100% 81 % 4
Sum 12 kg

Hops

33 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 50 g 30 min 8.3 %
Boil Marynka 50 g 50 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Tabletka wirflock 2 g Boil 10 min

Notes

  • warzenie: 18.02.2022
    Woda do zacierania 54L.
    OG po zacieraniu: 1.060
    Woda do wysładzania 9L
    Feb 18, 2022, 9:13 PM
  • OG po schłodzeniu do 12'C 1.058 44L
    Feb 19, 2022, 12:57 AM
  • Cena:
    27,36zł - Słody 12kg
    6zł - Zula 50g
    2.80zł -Marynka 50g
    0zł - Drożdże ponowne użycie
    5.5zł - Media gaz ( 55zł / 10 warzeń)
    4zł ~ Woda

    Łącznie: 45.66zł
    Feb 22, 2022, 11:28 AM

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