PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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26.5 liter(s)Mash size
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35.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 8 kg 90.4% | 79 % | 6 |
Grain | Płatki owsiane | 0.5 kg 5.6% | 60 % | 3 |
Grain | Strzegom Karmel 30 | 0.2 kg 2.3% | 75 % | 30 |
Grain | Acid Malt (zakwaszający) | 0.15 kg 1.7% | 58.7 % | 6 |
Sum | 8.85 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 45 g | 60 min | 8.6 % |
Boil | Mosaic | 20 g | 60 min | 12.3 % |
Boil | Amarillo | 15 g | 30 min | 9.9 % |
Boil | Belma | 15 g | 30 min | 9.5 % |
Aroma (end of boil) | Amarillo | 35 g | 0 min | 9.9 % |
Aroma (end of boil) | Belma | 35 g | 0 min | 9.5 % |
Dry Hop | Amarillo | 50 g | 2 day(s) | 9.9 % |
Dry Hop | Belma | 50 g | 2 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Slant | 400 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Sól epson | 1 g | Boil | 60 min |
Other | Witamina A | 4 g | Bottling | --- |
Water Agent | Gips | 4 g | Mash | 60 min |