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#60 Johann

0
  • 13.1
    Gravity BLG
  • 26
    IBU
  • 5.3 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • Wilkomir
    Brewer
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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
65 C 35 min

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Fermentables

13.1 BLG
5.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 85.3% 81 % 4
Grain Monachijski 0.4 kg 10.7% 80 % 16
Grain Weyermann - Carapils 0.15 kg 4% 78 % 4
Sum 3.75 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 30 min 8 %
Boil Oktawia 25 g 0 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 40 ml FM

Notes

  • Sobota 25 kwietnia
    Całość 3,5h
    13l 13blg
    Temperatura:
    25.04 wieczór, lekki ruch w fermentorze - 20.7*C
    26.04 - południe - 21*C - start | wieczór - 23.7*C
    27.04 - od rana do wieczora 26*C
    28.04 - po południu - 24*C, podgrzewam do 27*C i owijam śpiworem

    Końcowa 3,1 plato
    Odfermentwoanie 76% Voss
    Apr 25, 2020, 6:34 PM

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