PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 42.9% | 80 % | 5 |
Grain | Pszeniczny | 3 kg 42.9% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 7.1% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 7.1% | 60 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 40 g | 60 min | 11 % |
Boil | Equinox | 30 g | 10 min | 13.1 % |
Boil | Nelson Sauvin | 30 g | 1 min | 11 % |
Dry Hop | Amarillo | 90 g | 5 day(s) | 9.5 % |
Notes
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nelson/equinox/amarillo mixowane w równych proporcjach. Liczby podane tutaj tylko dla uproszczenia.
Jun 29, 2021, 10:43 AM