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#6 Saison

0
  • 15
    Gravity BLG
  • 33
    IBU
  • ---
    ABV
  • 9.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Digy
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

15 BLG
9.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 53% 80 % 4
Grain Strzegom Wiedeński 1 kg 15.2% 79 % 10
Grain Strzegom Pszeniczny 1 kg 15.2% 81 % 6
Grain Carahell 0.3 kg 4.5% 77 % 26
Grain Caraaroma 0.2 kg 3% 78 % 350
Grain zakwaszajacy 0.1 kg 1.5% --- % ---
Grain Strzegom Monachijski typ I 0.5 kg 7.6% 79 % 16
Sum 6.6 kg

Hops

33 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.5 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %

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