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#6 Pszenica+Citra+Owies+PaleAl...
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12.4Gravity BLG
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45IBU
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5 %ABV
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1SRM
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Partial MashType
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Style
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Brewer
![](/uploads/qr-code/293e9bf876148689cbfc57307042afd1.png)
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1.4 liter(s)Mash size
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1.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 79.1% | 80 % | --- |
Grain | Płatki owsiane | 0.2 kg 9.3% | --- % | --- |
Grain | Briess - Pale Ale Malt | 0.25 kg 11.6% | 80 % | 7 |
Sum | 2.15 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 12.5 % |
Aroma (end of boil) | Citra | 22 g | 10 min | 12.5 % |
Dry Hop | Citra | 30 g | 7 day(s) | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale WB-06 | Wheat | Dry | 6 g | --- |