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#6 pale ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.2 BLG
4.5% ABV
12.9 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 85% 80 % 45
Grain Strzegom Bursztynowy 0.3 kg 15% 50 % 50
Sum 2 kg

Hops

31 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 45 min 6.9 %
Boil Sybilla 10 g 10 min 6.9 %
Boil East Kent Goldings 10 g 10 min 5.1 %
Boil Cascade 13 g 10 min 5.8 %
Aroma (end of boil) Sybilla 10 g 1 min 6.9 %
Aroma (end of boil) East Kent Goldings 20 g 1 min 5.1 %
Aroma (end of boil) Cascade 30 g 1 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5.5 g ---

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