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#6 Mango IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

18 BLG
7.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.9 kg 36.5% 80 % 6
Grain Strzegom Monachijski typ I 0.5 kg 9.6% 79 % 16
Grain Platki ryżowe 0.4 kg 7.7% 60 % 0
Grain Diastatyczny 0.1 kg 1.9% 80 % 3
Grain Płatki owsiane 0.6 kg 11.5% 65 % 3
Sugar Mango 1.7 kg 32.7% 21 % 0
Sum 5.2 kg

Hops

36 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 3.5 %
Boil Mosaic 30 g 10 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor puree mango 1000 g Secondary 7 day(s)

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