PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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7 %/hEvaporation rate
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23.9 liter(s)Boil size
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4 %Boil loss
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14.5Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 100% | 81 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 1.13 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 32 g | 60 min | 9.3 % |
Boil | Chinook | 32 g | 20 min | 9.3 % |
Aroma (end of boil) | Chinook | 30 g | 7 min | 9.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Slant | 100 ml | --- |