PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
32.2 liter(s)Boil size
-
2 %Boil loss
-
12.6Pre-boil gravity BLG
-
5 %Trub loss
-
10 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
21 liter(s)Mash size
-
28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 57.1% | 80 % | 5 |
Grain | Pilzneński | 2 kg 28.6% | 81 % | 4 |
Grain | Płatki owsiane | 1 kg 14.3% | 85 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 30 g | 60 min | 5.2 % |
Boil | Centennial | 10 g | 60 min | 10.5 % |
Boil | Mosaic | 10 g | 15 min | 10 % |
Boil | Centennial | 10 g | 15 min | 10.5 % |
Boil | Mosaic | 10 g | 5 min | 10 % |
Boil | Centennial | 10 g | 5 min | 10.5 % |
Dry Hop | Centennial | 70 g | 5 day(s) | 10.5 % |
Dry Hop | Mosaic | 80 g | 5 day(s) | 10 % |
Dry Hop | Cascade PL | 20 g | 5 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 180 ml | Fermentis |