PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
80 minBoil time
-
15 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
--- %Boil loss
-
---Pre-boil gravity BLG
-
10 %Trub loss
-
--- %Dry hopping loss
Mash information
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80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18.5 liter(s)Mash size
-
24.6 liter(s)Total mash volume
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Brewlog is empty
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6# CHOCOLATE STOUT
Romanos created 3075 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.4 kg 38.4% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 2 kg 32% | 79 % | 22 |
Grain | Strzegom Czekoladowy 1200 | 0.25 kg 4% | 68 % | 1202 |
Grain | Caraaroma | 0.25 kg 4% | 78 % | 400 |
Grain | Strzegom Karmel pszeniczny 150 | 1 kg 16% | 75 % | 150 |
Adjunct | Jęczmień palony | 0.1 kg 1.6% | 55 % | 985 |
Grain | Strzegom Karmel 600 | 0.25 kg 4% | 68 % | 601 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacific Gem | 15 g | 65 min | 14.9 % |
Boil | Motueka | 14 g | 15 min | 7.2 % |
Boil | Pacific Gem | 5 g | 25 min | 14.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 100 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Laska wanilii x 2 | 10 g | Boil | 15 min |
Other | Płatki dębowe średnio opiekane | 25 g | Secondary | 14 day(s) |
Spice | Kakao odtłuszczone | 400 g | Boil | 5 min |
Notes
-
Pilzneński,
monachijski II,
caraaroma,
karmel pszeniczny 150
- 60 min 67'
Jęczmień,
czekoladowy,
karmel 600
- 10 min 72'
Feb 24, 2016, 5:52 PM