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#6 APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
67 C 75 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.7 kg 88.1% 80 % 7
Grain Płatki orkiszowe 0.2 kg 4.8% 80 % 4
Grain Caramunich® typ I 0.15 kg 3.6% 73 % 80
Grain Caramel/Crystal Malt - 120L 0.15 kg 3.6% 72 % 236
Sum 4.2 kg

Hops

29 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 15 g 60 min 10 %
Boil Cascade 20 g 30 min 6 %
Boil Cascade 20 g 1 min 6 %
Dry Hop Cascade 80 g 7 day(s) 6 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

Notes

  • pierwsze 20 min. zacierania tylko płatki, potem dodane słody
    May 11, 2017, 12:06 PM

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