PL | EN
#6 - American India Pale Ale -...
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15Gravity BLG
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56IBU
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6.2 %ABV
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5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/e6d6ac9093b861e2e4e098a38f5e60fa.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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28.8 liter(s)Boil size
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20 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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82 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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23.8 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 80% | 80 % | 5 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 0.5 kg 8% | 80 % | 20 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 8% | 80 % | 6 |
Grain | Weyermann - Carapils | 0.25 kg 4% | 78 % | 4 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 60 g | 60 min | 9.4 % |
Boil | Iunga | 20 g | 10 min | 9.4 % |
Whirlpool | Mosaic | 50 g | 0 min | 10 % |
75°C hop stand - 30min bez chłodnicy | ||||
Dry Hop | Mosaic | 100 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech Irlandzki | 5 g | Boil | 10 min |
Other | Witamina C | 2 g | Bottling | --- |