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#6

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 28.6% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 7.1% 81 % 6
Grain Płatki pszeniczne 1 kg 14.3% 85 % 3
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Grain Strzegom Pilzneński 2.5 kg 35.7% 80 % 4
Sum 7 kg

Hops

42 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 6.8 %
Boil Cascade 15 g 60 min 7.5 %
Boil Sybilla 20 g 20 min 6.8 %
Boil Cascade 15 g 20 min 7.5 %
Aroma (end of boil) El Dorado 20 g 5 min 15 %
Dry Hop El Dorado 25 g 3 day(s) 15 %
Dry Hop Summit 25 g 3 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

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