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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
70 C 30 min
75 C 5 min

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Fermentables

20.2 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Best- Pilsen Malt 4.5 kg 75% 80.5 % 3.5
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Grain Bestmaltz - Wheat Malt 0.5 kg 8.3% 85 % 4
Grain Weyerman - Munich Malt 0.5 kg 8.3% 77 % 20
Sum 6 kg

Hops

32 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Huell Melon 40 g 10 min 9.3 %
Boil Styrian Goldings 10 g 10 min 3.7 %
Boil Huell Melon 15 g 60 min 9.3 %
Dry Hop Warrior 180 g 14 day(s) 15.5 %
Dry Hop Waimea 32 g 14 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Liquid 50 ml White Labs

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