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5D. German Pils

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.4 kg 100% 81 % 3
Sum 3.4 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Aroma (end of boil) Hallertau Tradition 20 g 5 min 6 %
Dry Hop Hallertau Tradition 20 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 / Wyeasy 2124 Lager Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent CaSO4 2 g Boil 60 min

Notes

  • 14 dni 10-12C
    2 dni 16C
    4 dni 2C
    Jul 30, 2021, 1:15 PM

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