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#59 SUMMER IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 81.8% 80 % 5
Grain Płatki pszeniczne 0.5 kg 9.1% 60 % 3
Grain Płatki owsiane 0.5 kg 9.1% 60 % 3
Sum 5.5 kg

Hops

47 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Boil Amarillo 20 g 2 min 9.5 %
Boil Nelson Sauvin 20 g 2 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

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