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#59 Sherry Dubbel

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

17.3 BLG
7.4% ABV
20.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 63.8% 80 % 4
Grain Strzegom Wiedeński 1 kg 21.3% 79 % 10
Grain Strzegom pszenica prażona 0.1 kg 2.1% 70 % 1000
Grain Special B Malt 0.3 kg 6.4% 65.2 % 315
Grain Karmelowy Czerwony 0.3 kg 6.4% 75 % 59
Sum 4.7 kg

Hops

28 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Boil Perle 30 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 35 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor cukier kandyzowany 500 g Primary 10 day(s)
Flavor płatki sherry oloroso 50 g Secondary 30 day(s)

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