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#59 RIS

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  • 25.9
    Gravity BLG
  • 96
    IBU
  • ---
    ABV
  • 70
    SRM
  • All Grain
    Type
  • ---
    Style
  • HopoSapiens
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.9 liter(s)
    Mash size
  • 46.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min
75 C 10 min

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Fermentables

25.9 BLG
70 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.1 kg 52.5% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 8.6% 79 % 16
Grain Viking Wheat Malt 0.5 kg 4.3% 83 % 5
Grain Weyermann - pszeniczny czekoladowy 0.32 kg 2.8% 73 % 1001
Grain Carabelge 0.09 kg 0.8% 80 % 30
Grain Caramel/Crystal Malt - 120L 1.11 kg 9.6% 72 % 236
Grain Chocolate Malt (UK) 0.5 kg 4.3% 73 % 887
Grain Carafa II 0.5 kg 4.3% 70 % 1000
Grain Jęczmień palony 0.5 kg 4.3% 55 % 1001
Grain Wędzony torfem 0.5 kg 4.3% 80 % 3
Grain Płatki owsiane 0.5 kg 4.3% 85 % 3
Sum 11.62 kg

Hops

96 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 58 g 60 min 15 %
Boil Marynka 82 g 60 min 8.4 %
Whirlpool Fuggles 50 g 0 min 4.2 %

Extras

Type Name Amount Use for Time
Other Śliwka wędzona 215 g Boil 10 min

Notes

  • 06 styczeń
    fermentacja razem ze śliwkami. Overpitching. Montaż tuby blow off.
    28 luty. Pomiar 11 blg zlany na cichą plus ok 70 ml gęstwy wlp shigh gravity. 18-21stopni. 16 marzec zlany na II cichą plus 70 g płatków dębowych macerowanych w chivas, amaretto i wódce z wanilią (20 stopni). Pomiar refraktometrem 17 brix (kalkulator pokazuje 8 blg). Rozlew 26.04 60g cukru na 15l. Gaz na 1.9. spławik 10 blg
    Feb 28, 2017, 10:17 PM

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