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#59 Red IPA

0
  • 15
    Gravity BLG
  • 54
    IBU
  • 6.2 %
    ABV
  • 16.1
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • ywis
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 3 min

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Fermentables

15 BLG
6.2% ABV
16.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 83.2% 79 % 6
Grain Strzegom Red active 0.3 kg 4.5% 75 % 36
Grain Pszeniczny 0.25 kg 3.8% 85 % 4
Grain Strzegom Karmel 30 0.25 kg 3.8% 75 % 30
Grain Acid Malt (zakwaszający) 0.15 kg 2.3% 58.7 % 6
Grain Carafa III Special 0.13 kg 2% 70 % 1034
Grain Strzegom Barwiący 0.03 kg 0.5% 68 % 1300
Sum 6.61 kg

Hops

54 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 12.3 %
Boil Simcoe 15 g 30 min 12.6 %
Boil Amarillo 50 g 5 min 9.9 %
Boil Motueka 50 g 5 min 5.4 %
Dry Hop Amarillo 50 g 2 day(s) 9.9 %
Dry Hop Motueka 50 g 2 day(s) 5.4 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 40 ml ---

Extras

Type Name Amount Use for Time
Water Agent Sól Epson 1 g Boil 60 min
Fining whirlfloc 1 g Boil 10 min
Other Witamina A 4 g Bottling ---

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