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#58 NZ Hazy Ale

0
  • 11.4
    Gravity BLG
  • 18
    IBU
  • 4.6 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Dziarsky
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 2 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 25% 80 % 5
Grain Strzegom Pszeniczny 2 kg 50% 81 % 6
Grain Acid Malt 0.2 kg 5% 58.7 % 6
Grain Płatki owsiane 0.4 kg 10% 85 % 3
Grain Rice, Flaked 0.4 kg 10% 70 % 2
Sum 4 kg

Hops

18 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Pacific Jade 30 g 5 min 13 %
Boil Nelson Sauvin 30 g 5 min 11 %
Whirlpool Pacific Jade 20 g 0 min 13 %
Whirlpool Nelson Sauvin 20 g 0 min 11 %
Dry Hop Pacific Jade 50 g 4 day(s) 13 %
Dry Hop Nelson Sauvin 50 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

Notes

  • Whirlpool - tutaj ukryte jest chmielenie w w drugim dniu aktywnej fermentacji burzliwej.
    Nov 4, 2020, 10:07 PM

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