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57 Schwarzbier

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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
27.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Minich 1.25 kg 50% 80.5 % 15
Grain Strzegom Pilzneński 1 kg 40% 80 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 10% 73 % 1001
Sum 2.5 kg

Hops

25 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 70 min 13.3 %
Boil Hallertau Blanc 15 g 10 min 7.5 %
Boil Hallertau Blanc 15 g 1 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml Fermentis

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