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#56 White IPA

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 10.4 liter(s)
    Boil size
  • 10.5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 15 min
77 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.27 kg 56.2% 85 % 4
Grain Strzegom Pilzneński 0.6 kg 26.5% 80 % 4
Grain Abbey Malt Weyermann 0.15 kg 6.6% 75 % 45
Grain Płatki owsiane 0.24 kg 10.6% 85 % 3
Sum 2.26 kg

Hops

45 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 60 min 11 %
Boil Centennial 7 g 30 min 9.7 %
Boil Mosaic 5 g 15 min 11.8 %
Aroma (end of boil) Centennial 8 g 5 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 80 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 6 g Boil 15 min
Spice Liście kaffir 5 g Boil 15 min
Spice Curacao 5 g Boil 15 min
Spice Skórka słodkiej pomarańczy 5 g Boil 15 min
Water Agent Kwas mlekowy 5 g Mash 0 min

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