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#56 Weizenbock

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  • 20.9
    Gravity BLG
  • 40
    IBU
  • 9.3 %
    ABV
  • 20.2
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • Malloy
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
20.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Dark Wheat Malt 2 kg 22.7% 85 % 14
Grain Pszeniczny 2.5 kg 28.4% 85 % 4
Grain Viking Munich Malt 2 kg 22.7% 78 % 18
Grain Viking Pilsner malt 1 kg 11.4% 82 % 4
Grain Grodziski pszeniczny wędzony dębem 1 kg 11.4% 80 % 3
Grain Weyermann - Chocolate Wheat 0.3 kg 3.4% 74 % 1000
Sum 8.8 kg

Hops

40 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

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