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#56 Pils Weizen

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min
76 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 1.27 kg 24.1% 82 % 6
Grain Malteurop Wheat 4 kg 75.9% 86.8 % 5
Sum 5.27 kg

Hops

53 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 12.9 %
Boil Chinook PL 25 g 30 min 10 %
Boil Lublin (Lubelski) 20 g 10 min 4 %
Boil Puławski 25 g 0 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 500 ml Fermentum Mobile

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