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#55 Kwas Sequel

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  • 11.7
    Gravity BLG
  • ---
    IBU
  • 4.7 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wilkomir
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 100% 81 % 4
Sum 5 kg

Extras

Type Name Amount Use for Time
Flavor Pulpa Mango Alphonso do połowy 1700 g Secondary 21 day(s)

Notes

  • całe opakowanie L. Plantarum - 10g na ~29l ~11blg

    Nastawione: 26l i 11.8blg
    Jan 28, 2020, 3:11 PM

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