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#54 Raspberry

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  • 15.2
    Gravity BLG
  • 21
    IBU
  • 6.3 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wilkomir
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 69.4% 81 % 4
Grain Płatki owsiane 1.2 kg 16.7% 85 % 3
Sugar Milk Sugar (Lactose) 1 kg 13.9% 76.1 % 0
Sum 7.2 kg

Hops

21 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 50 g 10 min 14 %

Extras

Type Name Amount Use for Time
Other malina 3000 g Secondary 21 day(s)

Notes

  • 29 I 2020 Warzenie
    Burzliwa - 14 dni
    13 II 2020 Na cichą
    Jan 29, 2020, 4:33 PM

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