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#54 Mosaic Weizen

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min
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Fermentables

10 BLG
4% ABV
3 SRM
Type Name Amount Yield EBC
Grain Malteurop Wheat 2.2 kg 50% 86.8 % 5
Grain Malteurop Lager 2.2 kg 50% 82 % 3
Sum 4.4 kg

Hops

30 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 17 g 60 min 12 %
Boil Mosaic 20 g 10 min 11.3 %
Boil Mosaic 30 g 0 min 11.3 %

Yeasts

Name Type Form Amount Laboratory
Buldog Weizen Ale Dry 10.5 g Buldog

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