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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 46.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

9 BLG
3.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 49.3% 85 % 4
Grain Pilzneński 2.5 kg 49.3% 81 % 4
Grain Fawcett - Crystal 0.075 kg 1.5% 70 % 160
Sum 5.075 kg

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