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#53 Sour Strawberry Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 58.8% 80 % 5
Grain Pszeniczny 1 kg 29.4% 85 % 4
Grain Rice, Flaked 0.4 kg 11.8% 70 % 2
Sum 3.4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 100 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Truskawki pulpa 2500 g Secondary 5 day(s)
Flavor Laktoza 500 g Boil 10 min

Notes

  • Sanprobi, 7 kapsułek, Kettle Sour, 48h.
    Jul 29, 2020, 9:55 PM

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