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# 53 Saison

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  • 14.7
    Gravity BLG
  • 35
    IBU
  • 6.1 %
    ABV
  • 10
    SRM
  • All Grain
    Type
  • Saison
    Style
  • ywis
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
77 C 2 min

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Fermentables

14.7 BLG
6.1% ABV
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 59.8% 80 % 4
Grain Strzegom Wiedeński 0.6 kg 10.3% 79 % 10
Grain Żytni 0.25 kg 4.3% 85 % 8
Grain pszeniczny cienmny 0.55 kg 9.4% 80 % 17
Grain Pszeniczny 0.5 kg 8.5% 85 % 4
Grain Caramel/Crystal 50 0.35 kg 6% 75 % 59
Sugar Candi Sugar, Dark 0.1 kg 1.7% 78.3 % 542
Sum 5.85 kg

Hops

35 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.6 %
Boil Saaz (Czech Republic) 20 g 40 min 4.16 %
Boil Saaz (Czech Republic) 10 g 10 min 4.16 %

Yeasts

Name Type Form Amount Laboratory
fm 702 Ale Liquid 30 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min
Spice aframon madagaskarski 20 g Boil 5 min
Spice werbena cytrynowa 15 g Boil 5 min
Fining whirlfloc 1 g Boil 10 min
Other witamina A 4 g Bottling ---

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