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53. Buli - Foreign Extra Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
39.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 69.6% 79 % 6
Grain Słód Caramunich Typ II Weyermann 0.5 kg 8.7% 73 % 120
Grain Jęczmień palony 0.45 kg 7.8% 55 % 985
Grain Strzegom Czekoladowy jasny 0.35 kg 6.1% 68 % 400
Grain Abbey Malt Weyermann 0.3 kg 5.2% 75 % 45
Grain Strzegom Czekoladowy ciemny 0.15 kg 2.6% 68 % 1200
Sum 5.75 kg

Hops

37 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 7 %
Boil East Kent Goldings 20 g 25 min 5.1 %
Boil Fuggles 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor kawa kubańska w ziarnach 75 g Secondary 3 day(s)

Notes

  • uwarzone 25-02-2020r.
    Oct 27, 2020, 11:41 AM

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