PL | EN
#52 Wedding MM - Foreign Extra...
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18Gravity BLG
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39IBU
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7.7 %ABV
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31.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/9925e8d60876a26dcfe08137d65faa2b.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.9 liter(s)Mash size
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33.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 84.3% | 80 % | 5 |
Grain | Oats, Flaked | 0.8 kg 9.6% | 80 % | 2 |
Grain | Briess - Dark Chocolate Malt | 0.5 kg 6% | 60 % | 1200 |
Sum | 8.3 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 30 g | 60 min | 13.2 % |
Boil | East Kent Goldings | 30 g | 10 min | 5.1 % |
Boil | East Kent Goldings | 30 g | 1 min | 5.1 % |
Dry Hop | Cascade | 100 g | 3 day(s) | 6 % |