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#52 Roggen

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10.5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
48 C 5 min
66 C 30 min
72 C 40 min
77 C 2 min

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Fermentables

13.1 BLG
5.3% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 41.5% 85 % 8
Grain Briess - Pale Ale Malt 1.5 kg 31.2% 80 % 7
Grain Strzegom Monachijski typ I 0.65 kg 13.5% 79 % 16
Grain Pszeniczny 0.415 kg 8.6% 85 % 4
Grain Abbey Malt Weyermann 0.2 kg 4.2% 75 % 45
Grain Black (Patent) Malt 0.05 kg 1% 55 % 985
Sum 4.815 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 45 min 11 %
Boil Iunga 15 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Fining WhirlFloct 1.25 g Boil 12 min
Water Agent Kwas mlekowy 3 g Mash 0 min

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