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52. Lordziu mój skarb 2 - Earl...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 69.4% 79 % 6
Grain Strzegom Wiedeński 2 kg 27.8% 79 % 10
Grain Strzegom Bursztynowy 0.2 kg 2.8% 70 % 49
Sum 7.2 kg

Hops

116 IBU

Bitterness ratio 1.61 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 40 g 70 min 13 %
Boil Columbus/Tomahawk/Zeus 40 g 70 min 15.5 %
Boil Sabro 20 g 10 min 14.8 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor herbata earl grey 7 g Boil 10 min

Notes

  • uwarzone 26-02-2020r.
    Oct 27, 2020, 12:01 PM

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