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#52 Belgian Blond

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Batch size

  • 14.6 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 2.95 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
64 C 35 min
72 C 20 min

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Fermentables

16.4 BLG
6.9% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Mep Ale 2.9 kg 77.3% 78 % 7
Grain Strzegom Monachijski typ I 0.2 kg 5.3% 79 % 16
Grain Pszeniczny 0.3 kg 8% 85 % 3
Grain Abbey Castle 0.15 kg 4% 80 % 45
Sugar Cukier 0.2 kg 5.3% 95 % 1
Sum 3.75 kg

Hops

22 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 60 min 6 %
Boil Hallertau Blanc 15 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Liquid 100 ml Wyeast Labs

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