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#51 Passion Fruit Sour Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

9.8 BLG
3.8% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 75.8% 80 % 4
Grain Płatki owsiane 0.4 kg 12.1% 85 % 3
Grain Rice, Flaked 0.4 kg 12.1% 70 % 2
Sum 3.3 kg

Hops

11 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 50 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other lactobacillus plantarium 4.5 g Mash ---
Flavor laktoza 250 g Mash 10 min
Flavor Marakuja pulpa 1000 g Secondary 4 day(s)

Notes

  • Kettle Sour - Zawartość 10 kapsułek Sanprobi IBS do brzeczki na 48h (pH 3,5), następnie gotowanie.
    Apr 8, 2020, 10:33 PM

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