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50dag

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  • 15.4
    Gravity BLG
  • 60
    IBU
  • 6.5 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ramin
    Brewer
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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 57.1% 81 % 4
Grain Briess - Pale Ale Malt 5 kg 35.7% 80 % 7
Grain Pszeniczny 1 kg 7.1% 85 % 4
Sum 14 kg

Hops

60 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Citra 30 g 45 min 14 %
Boil Citra 50 g 20 min 14 %
Boil Amarillo 50 g 10 min 9.5 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Dry Hop Citra 100 g 3 day(s) 12.3 %
Dry Hop Cascade 100 g 3 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 20 g sdf

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