PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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28 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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3 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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3 liter(s)Mash size
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4 liter(s)Total mash volume
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | f | 1 kg 100% | --- % | --- |
Sum | 1 kg |