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#50 Champagne Ale

0
  • 8.5
    Gravity BLG
  • 24
    IBU
  • 3.3 %
    ABV
  • 2.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dziarsky
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

8.5 BLG
3.3% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 66.7% 80 % 4
Grain Acid Malt 0.2 kg 6.7% 58.7 % 6
Grain Rice, Flaked 0.8 kg 26.7% 70 % 2
Sum 3 kg

Hops

24 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 10 min 9.5 %
Aroma (end of boil) Amarillo 50 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Kitzinger Champagne Champagne Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor winogrona białe 1500 g Secondary 5 day(s)

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