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#5

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min
78 C 0 min

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Fermentables

16.9 BLG
32.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 38.5% 79 % 6
Grain Strzegom Pilzeński 1 kg 25.6% 80 % 4
Grain Strzegom Barwiący 0.15 kg 3.8% 1 % 1300
Grain Strzegom Bursztynowy 0.25 kg 6.4% 80 % 50
Grain Strzegom Monachijski typ I 0.5 kg 12.8% 79 % 16
Grain Weyermann - Carapils 0.5 kg 12.8% 72 % 3
Sum 3.9 kg

Hops

59 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Centennial 20 g 15 min 10.5 %
Aroma (end of boil) Chinook 20 g 15 min 13 %
Aroma (end of boil) Equinox 20 g 15 min 13.1 %
Dry Hop Chinook 30 g 5 day(s) 13 %
Dry Hop Centennial 30 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 10 g Safale

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