PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Oats, Flaked | 0.7 kg 12.5% | 80 % | 2 |
| Grain | Briess - Rye Malt | 1 kg 17.9% | 80 % | 7 |
| Grain | Briess - Wheat Malt, Red | 1 kg 17.9% | 81 % | 5 |
| Grain | Pilzneński | 1.3 kg 23.2% | 81 % | 4 |
| Grain | Simpsons - Caramalt | 0.3 kg 5.4% | 76 % | 69 |
| Grain | Viking Pale Ale malt | 1.3 kg 23.2% | 80 % | 5 |
| Sum | 5.6 kg |
Hops
Bitterness ratio 2.33 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | amore preta | 50 g | 60 min | 9.9 % |
| Boil | amore preta | 50 g | 20 min | 9.9 % |
| Whirlpool | amore preta | 100 g | 40 min | 9.9 % |
| Dry Hop | amore preta | 100 g | 5 day(s) | 9.9 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| FM11 Wichrowe Wzgórza | Ale | Liquid | 200 ml | Fermentum Mobile |
Notes
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31.05.2020 - cold crush do 4 C, butelkowanie. Koniec 2,5 Blg, 6,8 Na brix bez poprawki. Chmiel na zimno był 12 dni 100 g amore pretta. Cukier średnia miarka
May 31, 2020, 11:50 AM