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#5 Vienna Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
64 C 40 min
73 C 20 min

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Fermentables

13 BLG
40 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 4 kg 74.1% 81 % 8
Grain Weyermann - Carafa I 1 kg 18.5% 70 % 690
Grain Weyermann pszeniczny jasny 0.4 kg 7.4% 80 % 6
Sum 5.4 kg

Hops

40 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 7 g Boil 40 min

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