PL | EN
#5 Single Hop Citra Miami Beac...
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14Gravity BLG
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46IBU
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5.8 %ABV
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3.3SRM
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ExtractType
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Style
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Brewer
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Base recipe
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.6 liter(s)Boil size
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15 %Boil loss
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12.4Pre-boil gravity BLG
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11 %Trub loss
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10 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Pilzneński ekstrakt słodowy jasny | 2.5 kg 100% | 80 % | 4 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 12 % |
Boil | Citra | 60 g | 5 min | 12 % |
Whirlpool | Citra | 30 g | 0 min | 12 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 8 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 3 g | Boil | 15 min |