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5# Robust Porter ze śliwka węd...
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14Gravity BLG
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48IBU
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5.8 %ABV
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20.3SRM
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All GrainType
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---Style
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Brewer
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 70 min |
69 C | 10 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Briess - Pale Ale Malt | 3.5 kg 72.9% | 90 % | 7 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 10.4% | 95 % | 30 |
Grain | karmel pils | 0.5 kg 10.4% | 95 % | 5 |
Grain | Czekoladowy | 0.15 kg 3.1% | 60 % | 788 |
Grain | Barwiący | 0.15 kg 3.1% | 55 % | 985 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 30 g | 60 min | 13.5 % |
Boil | Lublin (Lubelski) | 15 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Nottingham | Ale | Dry | 11 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
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Spice | śliwka wędziona | 150 g | Boil | 15 min |
Spice | śliwka wędzona | 150 g | Secondary | 3 day(s) |