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#5 Lazy SMaSH Oktawia

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 5 min

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Fermentables

14 BLG
5.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 100% 80 % 4
Sum 6 kg

Hops

49 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 38 g 60 min 9.2 %
Boil Oktawia 58 g 10 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.25 g Boil 5 min

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