PL | EN
#5 Iunga Single Hop Pale Ale
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14.5Gravity BLG
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78IBU
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6 %ABV
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5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/2ebdf966a28f9b00ea783a0a41f7b40e.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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31.4 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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15 %Trub loss
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5 %Dry hopping loss
Mash information
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86.5 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 45 min |
72 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 5 kg 83.3% | 80 % | 4 |
Grain | Pszeniczny | 0.5 kg 8.3% | 85 % | 3 |
Grain | Strzegom Karmel 30 | 0.5 kg 8.3% | 80 % | 40 |
Sum | 6 kg |
Hops
Bitterness ratio 1.32 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 40 g | 60 min | 11.8 % |
Boil | Iunga | 50 g | 15 min | 11.8 % |
Boil | Iunga | 60 g | 5 min | 11.8 % |
Dry Hop | Iunga | 50 g | 7 day(s) | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech Irlandzki | 5 g | Boil | 10 min |