PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1.7 liter(s)Mash size
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2.2 liter(s)Total mash volume
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 81.9% | 80 % | 6 |
Grain | Crystal Dark 420-480 Crisp | 0.1 kg 2.4% | 74 % | 450 |
Grain | Biscuit Malt | 0.1 kg 2.4% | 79 % | 50 |
Grain | Specjal B 350 | 0.15 kg 3.6% | 68 % | 350 |
Grain | specjal x | 0.2 kg 4.8% | 68 % | 350 |
Sugar | DEMARA | 0.2 kg 4.8% | --- % | --- |
Sum | 4.15 kg |
Hops
Bitterness ratio 1.18 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Green Bullet | 35 g | 60 min | 11 % |
Boil | Mosaic | 20 g | 35 min | 10 % |
Aroma (end of boil) | East Kent Goldings | 20 g | 5 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |