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#5.1; 5.2; 5.3 TEST DZIKICH

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 100% 82 % 4
Sum 7 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Dzikie Jabłko Ale Culture 100 g Własne
Dzikie Gruszka Ale Culture 100 g Własne

Notes

  • Jedna brzeczka przelana do trzech fermentorów, doprowadzona do ekstraktu 12 i zadane drożdże (19,5 litra próby, 19,5 jabłko, 17,6 gruszka)
    Aug 8, 2018, 10:40 PM

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