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49. New England IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 2 min

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Fermentables

15.4 BLG
6.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 74.6% 80 % 4
Grain Strzegom Pszeniczny 0.7 kg 20.9% 81 % 6
Grain Płatki owsiane 0.15 kg 4.5% 85 % 3
Sum 3.35 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 15 min 13.2 %
Boil Galaxy 20 g 5 min 15 %
Boil Galaxy 30 g 2 min 15 %
Dry Hop Galaxy 50 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM 10 Ale Liquid 600 ml Fermentum Mobile

Notes

  • 04.01 - zlanie na "cichą" i chłodzenie
    05.01 - dodanie po 25g galaxy na cichą do każdego z 5l. Mieszanie wiadrem. Temperatura ok 12*C na dolnym.
    06.01 - mieszanie 3 razy dziennie, temperatura 12-14*C.
    Jan 5, 2018, 9:18 PM

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